





Farmers Market Inspired Lunch by Chef Kevin Liu
Join us every weekend for Chef Kevin Liu’s market-inspired lunch and tasting menu at Tahoe Wine Collective, warm, cozy, and crafted for conversations. Each week brings a rotating menu with thoughtful wine pairings that change with the season and what’s freshest. Preorders and reservations are happily accepted to ensure we have your favorites ready when you arrive.
Ready to taste what’s on the menu this weekend? Preorder your lunch below or send us an email at tahoewinecollective@gmail.com to reserve your spot! Walk-ins always welcome!
Join us every weekend for Chef Kevin Liu’s market-inspired lunch and tasting menu at Tahoe Wine Collective, warm, cozy, and crafted for conversations. Each week brings a rotating menu with thoughtful wine pairings that change with the season and what’s freshest. Preorders and reservations are happily accepted to ensure we have your favorites ready when you arrive.
Ready to taste what’s on the menu this weekend? Preorder your lunch below or send us an email at tahoewinecollective@gmail.com to reserve your spot! Walk-ins always welcome!
Dine in lunch starts at noon on Friday and Saturday, and 1pm on Sundays.
Steak is based on market value, slight price fluctuations are possible. Email tahoewinecollective@gmail.com to inquire